Description

This book offers a comprehensive guide to the cultivation of Anthurium andreanum, combining scientific foundations with practical strategies for efficient and profitable agroecological management. From the physiological and environmental bases that affect photosynthesis and plant growth to irrigation systems and optimal growing conditions, this book provides a complete overview for producers and enthusiasts. Key aspects of the plant’s biology, morphology, and commercial classification are addressed, as well as the selection and acquisition of cultivars, ensuring that each stage of the production process is supported by technical criteria. The construction of greenhouses and substrate preparation are detailed step by step, along with propagation methods using offshoots and seeds, and the use of organic biostimulants that strengthen root development. Comprehensive crop management includes plant nutrition, fertilization with organic products such as biol-supermagro, and pest and disease control strategies using natural methods, promoting sustainability and the health of the greenhouse ecosystem. In addition, the book provides guidelines on harvesting, packaging, and marketing, including an economic analysis that makes it possible to assess profitability and optimize production costs. With a practical, scientific, and ecological approach, Anthuriums, Costs, and Agroecological Management is an indispensable tool for those seeking to grow anthuriums responsibly, profitably, and in an environmentally respectful manner, ensuring healthy plants and high-quality flowers.

Suggested citation (APA, seventh edition)

López-García, F. J. (2026). Anthuriums, costs, and agroecological management. Sophia Editions.