Description

This book explores the transformative potential of chitosan nanoparticles in cucumber (Cucumis sativus L.) cultivation, a strategic crop due to its economic, nutritional, and social value worldwide. In the face of current agricultural challenges such as excessive fertilizer use, pest and disease pressure, and the effects of climate change, this research proposes innovative solutions that combine biotechnology and nanotechnology for more efficient and sustainable production. Chitosan, a natural biopolymer with antimicrobial and biostimulant properties, and its nanoparticle versions are presented as key tools to enhance vegetative growth, improve fruit quality, and reduce dependence on chemical inputs. Their application favors nutrient absorption, water retention, and plant resistance to both biotic and abiotic stresses, promoting healthier and more sustainable crops. The study was conducted under controlled greenhouse conditions at the “La María” Experimental Campus of the Technical State University of Quevedo (UTEQ), Ecuador, allowing precise management of agricultural variables such as irrigation, fertilization, and planting density. The results demonstrate that the application of chitosan nanoparticles optimizes vegetative growth, fruit development, and crop quality, offering practical alternatives for a more efficient, resilient, and environmentally responsible agriculture. Furthermore, the research contributes to the academic and professional development of students, consolidating a horticultural production model that integrates science, innovation, and sustainability. This book not only provides scientific evidence but also inspires producers, researchers, and students to adopt innovative practices that merge knowledge, technology, and environmental responsibility, consolidating an agricultural model that is efficient, resilient, and environmentally conscious.

Suggested citation (APA, seventh edition)

Tipán-Torres, H. C., & Reyes-Pérez, J. J. (2025). Cucumber cultivation (Cucumis sativus L.): Morphological-agronomic responses and applications of chitosan nanoparticles. Sophia Editions.